Bai Yun Bian 15 Year Old Aged Baijiu 白云边 15年陈酿酒 500ml 42%

Bai Yun Bian 15 Year Old Aged Baijiu

Origin/Region
Hubei, China

Production&Ingredients
Bai Yun Bian is renowned for its distinctive Nong-Jiang Jian-Xiang (浓酱兼香) style, which combines characteristics of both strong-aroma and sauce-aroma Baijiu. Produced using traditional Chinese solid-state fermentation and distillation techniques, this expression undergoes extended ageing to develop greater depth, maturity, and aromatic complexity. The 15-year expression offers a richer and more developed profile while retaining the signature harmonious character of Bai Yun Bian.

Alcohol Content
42% Vol.

Bottle Capacity
500ml

Tasting Notes
Rich and complex aromas of fermented grain, ripe fruit, subtle floral sweetness, and deeper savoury sauce-like notes. The palate is rounded and mellow, with layers of sweet grain, gentle spice, and mature fermented flavours. Compared with younger expressions, the extended ageing contributes additional smoothness and depth, leading to a warm, elegant, and lingering finish.

Pairing Suggestions
Pairs particularly well with Chinese banquet cuisine, roasted and braised meats, barbecue, hotpot, spicy Sichuan and Hubei-style dishes, roast duck, and richly seasoned seafood. Its mature and rounded character also makes it suitable for celebrations, formal dining, and gifting.

白云边 15年陈酿酒

产品产区
中国 · 湖北

制作工艺与原料
白云边以独具特色的浓酱兼香型白酒风格著称，融合浓香与酱香两种香型的风味特点。采用中国传统固态发酵及蒸馏工艺酿制，并通过较长时间陈酿，使酒体进一步发展出更加成熟、醇厚且富有层次的风味。15年陈酿版本在保持白云边经典兼香风格的同时，呈现出更深邃细腻的酒体表现。

酒精浓度
42% Vol.

瓶装容量
500ml

品鉴笔记
香气浓郁复杂，展现粮食发酵香、成熟果香、淡雅花甜香以及较深沉的酱香气息。入口圆润醇和，甜润粮香、细腻辛香与成熟发酵风味层层展开。较长时间的陈酿使整体口感更加柔顺深邃，尾韵温暖、优雅而持久。

餐饮搭配建议
适合搭配中式宴席料理、烧味、红烧肉类、烧烤、火锅、川菜及湖北菜、烤鸭以及味道浓郁的海鲜料理。成熟圆润的酒体风格也非常适合节庆聚会、正式宴请及礼赠场合。