Bai Yun Bian 12 Year Old Aged Baijiu 白云边 12年陈酿酒 500ml 42%

Bai Yun Bian 12 Year Old Aged Baijiu

Origin/Region
Hubei, China

Production&Ingredients
Bai Yun Bian is known for its distinctive Nong-Jiang Jian-Xiang (浓酱兼香) style, combining characteristics associated with strong-aroma and sauce-aroma Baijiu. Produced using traditional Chinese solid-state fermentation and distillation techniques, this expression is presented as a 12-year aged Baijiu, developing a mature, layered aromatic profile and a smooth, rounded character.

Alcohol Content
42% Vol.

Bottle Capacity
500ml

Tasting Notes
Rich and layered on the nose, combining pronounced grain and fermentation aromas with savoury sauce-like notes, subtle sweetness, and hints of ripe fruit. The palate is smooth and rounded, balancing the richness of strong-aroma Baijiu with deeper fermented and savoury characteristics. The finish is mellow, warming, and lingering.

Pairing Suggestions
Pairs particularly well with Chinese banquet dishes, roasted and braised meats, barbecue, hotpot, spicy Sichuan and Hubei-style dishes, as well as richly seasoned poultry and seafood. Its mature and balanced character also makes it suitable for traditional Chinese dining occasions and gifting.

白云边 12年陈酿酒

产品产区
中国 · 湖北

制作工艺与原料
白云边以独具特色的浓酱兼香型白酒风格著称，融合浓香与酱香白酒的风味特点。采用中国传统固态发酵及蒸馏工艺酿制，并以陈酿方式进一步提升酒体的成熟度与层次感。此款为 12 年陈酿产品，整体风格醇厚协调，兼具浓郁香气与细腻口感。

酒精浓度
42% Vol.

瓶装容量
500ml

品鉴笔记
香气浓郁且富有层次，展现明显的粮食香、发酵香及细腻酱香，并伴随淡淡甜香与成熟果香。入口醇厚顺滑，浓香型白酒的馥郁感与酱香风格的深沉发酵气息相互融合，整体协调柔和，尾韵温暖而持久。

餐饮搭配建议
适合搭配中式宴席料理、烧味、红烧肉类、烧烤、火锅、川湘鄂菜以及味道较浓郁的禽肉和海鲜料理。成熟协调的酒体也非常适合宴请、聚餐及中式礼赠场合。