Juyondai Daiginjo 十四代 大吟醸 1.8L 15%

^{Juyondai Daiginjo 十四代 大吟醸}

^{Origin / Region}

^{Yamagata Prefecture, Japan — Takagi Shuzo}

^{Production Method & Ingredients}

^{An ultra-premium Daiginjo sake crafted by the renowned Takagi Shuzo brewery using carefully selected Yamada Nishiki rice from Hyogo Prefecture’s prestigious Special A growing region. The rice is polished to 35% of its original size, removing 65% of the outer grain to achieve exceptional purity and refinement. Brewed through meticulous low-temperature fermentation using premium sake rice, rice koji, pure water and a carefully controlled amount of distilled brewing alcohol to enhance its delicate aroma and elegant texture.}

^{Alcohol Content}

^{15% ABV}

^{Bottle Capacity}

^1800ml

^{Tasting Notes}

^{Elegant aromas of ripe melon, white peach, juicy pear and delicate floral notes. The palate is exceptionally smooth and refined, revealing layers of gentle fruit sweetness, subtle honey, balanced acidity and delicate rice umami. Its silky texture offers a harmonious balance of richness and freshness, followed by a remarkably clean, graceful and lingering finish.}

^{Pairing Suggestions}

^{Perfect with premium sashimi, sushi, otoro (fatty tuna), uni (sea urchin), oysters, snow crab, steamed white fish and delicate Japanese cuisine. Best enjoyed chilled in a fine sake glass to fully appreciate its sophisticated aroma, smooth texture and refined flavour.}