Nikka Yoichi Single Malt Japanese Whisky 700ml 45%

^{Nikka Yoichi Single Malt Japanese Whisky (}余市）

^{Origin / Region: Yoichi, Hokkaido, Japan}

^{Production / Brewing Method & Ingredients: Crafted from 100% malted barley and distilled at the historic Yoichi Distillery in Hokkaido, Japan. Founded by Masataka Taketsuru in 1934, the distillery is renowned for its traditional coal-fired copper pot stills, which produce a robust and distinctive spirit. Matured in a selection of oak casks, including ex-bourbon and sherry casks, this single malt combines rich malt sweetness, gentle peat smoke, and subtle maritime influences. Bottled without an age statement, it showcases the bold yet balanced character of Yoichi’s whisky-making tradition.}

^{Alcohol Content: 45% ABV}

^{Bottle Capacity: 700ml}

^{Tasting Notes:}

^{Colour: Bright golden amber with warm copper highlights.}

^{Nose: Aromas of ripe orchard fruits, sweet malt, gentle peat smoke, and subtle coastal notes, complemented by hints of vanilla and toasted oak.}

^{Palate: Rich and full-bodied, featuring flavours of caramel, roasted nuts, dried fruits, and warming spices, balanced by delicate smokiness and a touch of maritime saltiness.}

^{Finish: Long, warming, and complex, with lingering notes of peat smoke, sweet malt, oak spices, and gentle fruitiness.}

^{Pairing Suggestions: Pairs beautifully with grilled seafood, smoked salmon, Japanese yakitori, roasted meats, aged cheeses, and dark chocolate. Best enjoyed neat, on the rocks, or with a few drops of water to appreciate its distinctive balance of smoky, fruity, and malty flavours.}